Dinner

Tender, grilled chicken glazed in a rich, smoky BBQ sauce—perfectly cooked and full of classic backyard flavor.

Tender, fall-off-the-bone ribs glazed in a rich, smoky BBQ sauce and grilled to perfection—sweet, savory, and packed with bold island flavor.

Tender beef slow-cooked in a rich Haitian okra stew with tomatoes, garlic, onions, and aromatic spices.

Tender beef simmered in a savory tomato-based sauce with garlic, peppers, onions, and Haitian spices.

Goat meat slow-cooked in a rich sauce of tomatoes, garlic, onions, and bold Haitian spices.

Perfectly fried fish seasoned with Haitian spices for a crispy, flavorful finish.

Crispy fried fish served with Haitian patties, fried plantains, and savory akra fritters.

Savory spaghetti served with a seasoned quarter chicken, lettuce, and tomato—full of bold Haitian flavor.

Tender conch slow-cooked with bold Haitian spices for a rich, savory, and authentic island flavor.

A hearty mix of cabbage, carrots, chayote, goat, and blue crab, sautéed in rich Haitian spices for bold, savory flavor.

Sautéed cabbage, carrots, and chayote simmered with spices for a rich, flavorful vegetable medley.

Sautéed veggies with cabbage, carrots, and chayote, infused with the earthy flavor of Haitian black mushrooms (Djon Djon).

Stewed chicken simmered in a rich tomato-based sauce with onions, peppers, garlic, and Haitian spices.

Salted fish simmered in a savory tomato-based sauce with onions, peppers, garlic, and Haitian spices.

Marinated beef chunks, seasoned and fried until crispy—bold, savory, and full of Haitian flavor.

Marinated goat, slow-cooked then fried to crispy, tender perfection—packed with bold Haitian flavor.

Marinated turkey fried to golden, crispy perfection—tender, flavorful, and authentically Haitian.

Mashed breadfruit served with rich okra stew and tender beef—a true Haitian classic.